{"title":"seafood","description":null,"products":[{"product_id":"fresh-premium-basa-fish-fins","title":"Fresh Premium Basa Fish Fins","description":"\u003cp\u003ePale, pearly basa fins cut into neat triangular portions, each one threaded with fine white sinew and a soft blush of pink. This is the tender collar cut from the fin base — the part that stays silky no matter how long it sits in the pot.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild and clean, with none of the muddiness cheaper white fish can carry. Because the pieces are firm enough to hold together, they are equally at home in a bubbling hotpot, steamed under ginger and scallion, or pan-fried until the edges turn golden.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeat triangular fin portions, uniformly cut\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour with a silky texture\u003c\/li\u003e\n\u003cli\u003eHolds together well in hotpot and soups\u003c\/li\u003e\n\u003cli\u003eBoneless — ready to cook straight from frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: farmed in clean freshwater. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ANTHONY PECK","offers":[{"title":"Frozen","offer_id":52955355119901,"sku":"FRESH-BASA-FINS","price":12.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/2190\/9277\/files\/p1-basa-fins_1.jpg?v=1789697971"},{"product_id":"crisp-grass-carp-fish-slices","title":"Crisp Grass Carp Fish Slices","description":"\u003cp\u003ePaper-thin slices of crisp grass carp, each one edged with a strip of dark, speckled skin. The flesh is a translucent blush pink that turns snowy white the moment it hits heat.\u003c\/p\u003e\n\u003cp\u003eCrisp grass carp is prized for exactly what its name promises: a firm, almost springy bite that stays intact in the hotpot instead of dissolving. The dark skin is a hallmark of the breed, not a defect — leave it on for the contrast in texture and flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, even slices with the characteristic dark skin edge\u003c\/li\u003e\n\u003cli\u003eFirm, springy \"crisp\" texture that holds in the pot\u003c\/li\u003e\n\u003cli\u003eTranslucent blush flesh, sweet and clean-tasting\u003c\/li\u003e\n\u003cli\u003eReady for hotpot, steaming or quick stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: farmed in clean freshwater. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ANTHONY PECK","offers":[{"title":"Frozen","offer_id":52955354824989,"sku":"CRISP-GRASS-CARP-SLICES","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/2190\/9277\/files\/p2-grass-carp_1.jpg?v=1789697981"},{"product_id":"cooked-king-crab-legs-claws","title":"Cooked King Crab Legs Claws","description":"\u003cp\u003eJumbo king crab legs and claws, pre-cooked and split so the meat lifts out in one clean piece. The shells are a deep, glossy orange-red; inside, the flesh is snowy white, firm and faintly sweet.\u003c\/p\u003e\n\u003cp\u003eLook at the black tips on the claws and the sheer thickness of each segment — that is the mark of true king crab, not the slimmer snow crab it is so often confused with. Because the legs are already cooked and split, they need nothing more than a few minutes of steaming or a quick turn on the grill.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJumbo legs and claws, pre-cooked and split\u003c\/li\u003e\n\u003cli\u003eBlack-tipped claws and thick, sweet white meat\u003c\/li\u003e\n\u003cli\u003eBrilliant orange-red shells, superb on the plate\u003c\/li\u003e\n\u003cli\u003eReady in minutes — steam, grill or serve chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: cold northern waters. Keep frozen at -18°C or below.\u003c\/p\u003e","brand":"ANTHONY PECK","offers":[{"title":"Frozen","offer_id":52955354759453,"sku":"COOKED-KING-CRAB-LEGS-CLAWS","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/2190\/9277\/files\/p3-king-crab_1.jpg?v=1789697990"},{"product_id":"fresh-baby-squid-sea-hare","title":"Fresh Baby Squid Sea Hare","description":"\u003cp\u003eWhole baby squid, known in Chinese kitchens as sea hare, with the speckled reddish-brown mantle left intact and the tentacles still attached. Each one is plump and glossy, a clear sign it was handled cold and fast.\u003c\/p\u003e\n\u003cp\u003eThe bodies are small enough to cook whole, which keeps them tender — the flesh turns sweet and springy in under two minutes. Drop them into a bubbling hotpot, blanch and dress with chilli oil, or flash-fry with garlic and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole baby squid, tentacles attached\u003c\/li\u003e\n\u003cli\u003eSpeckled reddish-brown skin, plump and glossy\u003c\/li\u003e\n\u003cli\u003eSmall enough to cook whole — stays tender\u003c\/li\u003e\n\u003cli\u003eIdeal for hotpot, blanching and flash-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrigin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ANTHONY PECK","offers":[{"title":"Frozen","offer_id":52955354693917,"sku":"FRESH-BABY-SQUID-SEA-HARE","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1010\/2190\/9277\/files\/p4-baby-squid_1.jpg?v=1789698000"}],"url":"https:\/\/anteck.shop\/collections\/seafood.oembed","provider":"ANTHONY PECK","version":"1.0","type":"link"}