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FRESH FROM COLD WATERCOLD COASTAL WATERS
Cold water. Bright flavour.
Seafood at its freshest — oysters on ice, scallops in the shell, snapper ready for the pan. Chosen for clean flavour and kept cold the whole way, so it lands the way it left.
PICK YOUR START
Two ways to go
FRESH IN
Ready to order now
QUICK WINS
Three fast ways in.
Seafood cooks quickly. Keep it simple and keep the pan hot.
Snapper, hot and fast
Score it, season it, roast it hot with lemon and oil. Done in the time it takes to set the table.
Oysters, ice cold
Chilled hard with lemon and a crack of pepper. Nothing else gets in the way.
Scallops, seared hard
Dry pan, high heat, sixty seconds a side. Butter and parsley at the end.
FRESH IN
Ready to order now
≋SHOP THE CATCH ↗
DIG IN
Fresh seafood, no fuss
Order it cold, cook it fast, eat it while it is still bright. That is the whole idea.