Fresh Baby Squid Sea Hare
Fresh Baby Squid Sea Hare
Whole baby squid, known in Chinese kitchens as sea hare, with the speckled reddish-brown mantle left intact and the tentacles still attached. Each one is plump and glossy, a clear sign it was handled cold and fast.
The bodies are small enough to cook whole, which keeps them tender — the flesh turns sweet and springy in under two minutes. Drop them into a bubbling hotpot, blanch and dress with chilli oil, or flash-fry with garlic and spring onion.
- Whole baby squid, tentacles attached
- Speckled reddish-brown skin, plump and glossy
- Small enough to cook whole — stays tender
- Ideal for hotpot, blanching and flash-frying
Origin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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