Golden Sea Star Seafood Delicacy
Golden Sea Star Seafood Delicacy
Whole golden sea stars, their five arms a vivid orange-gold and the central body filled with dense olive-green roe. Sea star is an old coastal delicacy — the arms are simmered for broth, while the roe is the real prize.
The roe is rich and faintly briny with a texture somewhere between crab tomalley and sea urchin. Steam the stars briefly and spoon the roe out, or drop them into a clear soup where the arms give up their sweetness.
- Whole five-armed sea stars, vivid orange-gold
- Dense olive-green roe in the central body
- Rich, briny flavour with a creamy texture
- Best steamed briefly or simmered into soup
Origin: coastal waters. Keep frozen at -18°C or below. Cook thoroughly before eating.
Details
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